Hawaiian Chicken kabobs

Mmmmm!!!! Everything about this recipe is mouth-watering to me. I love pineapple & chicken & kabobs of any sort, so this makes me one very excited girl!

You will need:

4 pieces of chicken breasts, cubed
1/2 of a pineapple, chopped into chunks
1 green pepper
1 red pepper
1 onion
1 garlic, chopped
3 tbs of soy sauce
3 tbs of olive oil
2 tbs of brown sugar
pinch of ginger
salt & pepper [to taste]

1. Cut the pineapple into chunks. Set aside.

2. Cut the chicken into cubes & place into zip lock baggie. [Raw chicken gives me the creeps in every way possible, so if you're anything like me, this is the moment when you stop everything and disinfect all surrounding areas.] 

3. Now that you have a clean counter again ;) Cut your green pepper, red pepper & onion into chunks & chop the garlic.

4. Add the green pepper, red pepper, onion, & garlic into the baggie with the chicken. Then add the pineapple.

5. Add the soy sauce, olive oil, brown sugar, ginger, salt & pepper.

6. Zip up the baggie and mix ingredients around, making sure to cover everything.

7. Let the vegetables & chicken marinade for at least 2 hours.

8. After the food has marinated, place all the ingredients in a deep dish. Then begin to carefully place the food onto each skewer.

9. Grill 15 to 20 minutes, or until chicken is cooked through.

10. Enjoy!!