Memerè's Homemade Macaroni & Cheese
Ingredients
2 cups elbow macaroni
2 tbs butter
2 tbs flour
1 1/2 cups milk
2 1/2 cups grated sharp cheddar cheese
1/4 tsp paprika
1/2 tsp salt
1/8 tsp pepper
1. Set oven at 375 degrees. Start heating up water for the pasta, cook according to package.
2. In medium pan, on medium-low, melt butter. Mix in flour, salt & pepper.
3. Add milk, stirring constantly until thickened.
You can use bagged shredded cheese or a block. I prefer a big block of cheese. :)
4. Add 1 cup of cheese, stir until it melts. Place on low heat.
5. Make sure pasta is cooked & drained. Place in a lightly sprayed dish. Cover with cheese sauce.
6. Top dish with 1/2 cup cheese & paprika.
7. Bake uncovered for 25 minutes.
Enjoy!!!
While I was cooking, my sweet love washed our cars! :) What a guy!
It was always our favorite growing up! Paul and I would fight over the cheesy top :) Yum!!
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