Parmesan Bacon-wrapped Chicken topped with Bruschetta

Well... that is a mouth full of a title! This was a fun recipe for me. Taylor & I got in the kitchen and just had fun. [I love cooking with my hubby!] I knew I wanted chicken with bruschetta on top, but adding the bacon and Italian seasoning gave it a fabulous taste. It was SO good, and we have a bunch of leftovers :)!!! It had a nice smokey taste from the bacon with the freshness of the bruschetta on each bite! Mmmmm! Delicious! 

Parmesan Bacon-wrapped Chicken topped with Bruschetta

Ingredients

6 boneless chicken breasts
12 pieces of bacon
1-2 Italian seasoning packets
1 cup Shredded Parmesan
Couscous [follow package directions]

Bruschetta (you can find the recipe here)

1. Preheat oven to 375 degrees.

2. Place the seasoning packet in a bowl. Lay the chicken in the seasoning, covering both sides. Place on rack, on cookie sheet.

3. Wrap each piece of chicken with 2 pieces of bacon. Make sure to use a toothpick to hold the bacon in place.

4. Sprinkle the tops with Parmesan cheese.

5. Bake for 25-30 minutes.

[While it's cooking, make the Bruschetta]

6. Serve with couscous or your favorite rice.

Enjoy!!