The Best Bruschetta Ever!

Taylor and I have never been tomato people, and Taylor doesn't like balsamic vinegar. . . So you can understand how surprised I am that he likes this! In our attempt to get us to like tomatoes, we make this recipe. We like it so much we have it often! This dish is THAT good people!! We even have it as a full meal sometimes. :)

Here's what you need:

8 Roma tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
1 tbs balsamic vinegar
1 tsp olive oil
1/4 tsp salt
1/4 tsp pepper
1 loaf French bread, sliced and toasted

1. In a large bowl, toss together tomatoes, basil*, Parmesan cheese, and garlic. 

Aren't they so beautiful?!

* Layer up all your basil leaves

* Roll basil into one

* Chop finely
It makes the perfect cut, quickly, so you don't have to do one basil leaf at a time. :)

2. Mix in balsamic vinegar, olive oil, salt, and pepper.

3. Serve on toasted bread slices.

ENJOY!