Pizzadilla

This meal is super easy, quick to make, and loads of fun. Taylor and I had a great time in the kitchen making these "mini" pizzas/ quesadillas [pizzadillas]. They worked well for us as our meal, but they could also be a fast appetizer for when guests are over, or even a side dish for Sunday games?

[Johnny, this is another meal that you can make. Pizza is a mans dish. ;) And something that can be made veggie, and/or meaty, in a matter of minutes is a great dish to make, in my opinion. I hope you make this and find it simple and fun. :)]

Pizzadillas

Ingredients:

Soft tortillas
Mozzarella Cheese, shredded
Pepperoni
1 small red onion, diced
1 small tomato, sliced
1 small green pepper, sliced
Jar of Marinara Sauce, for dipping






How to:

1. Spray the skillet with cooking spray.

2. Lay out tortilla and add desired amount of cheese.

3. Add veggies on one side.


[Let me just add, that was the best tomato I've ever tried! Heirloom tomatoes all the way people!]

4. Top with pepperoni [or choice of meat].

5. Fold in half. [I filled this one with too much stuff... you may want to either not stuff it as much or get bigger tortillas] :)

6. Flip and cook other side. Takes only a few minutes.

Mmmmmmm!!!!!

Cut into pieces and enjoy. Dip in marinara sauce.

ENJOY!!








I like this meal because it is so simple and you can really add whatever you'd like in it. I think a veggie pizzadilla with spinach and goat cheese sounds delicious! So many options!! :)