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October 10, 2012

Apple Crisp

This dessert was something very easy to throw together before friends came over. I put it in the oven when we sat down for dinner and by the time we were ready for dessert, it was ready. Served warm with vanilla ice cream and an apple chip. If you have a bunch of apples and need a quick dessert, this is the one for you!!

Apple Crisp - Adapted from Pinch of Yum


Ingredients

4 cups apples, peeled, cored, diced
1 tablespoon flour
1/2 cup sugar
3/4 cup brown sugar
1/3 cup butter, melted
3/4 cup oatmeal
1/4 teaspoon baking soda
1/2 teaspoon salt

1. Peel, core, chop apples.


2. Add first 3 ingredients together in large bowl. Toss together. Place in an 8x8 greased pan.
3. Combine remaining ingredients, crumble over top of apples.

4. Bake at 350 degrees for 30 minutes.

Enjoy!!





1 comment:

  1. Apple crisp is my favorite dessert this time of year! I'm going to try this with GF flour...it looks wonderful!!

    ReplyDelete